Fool-proof stovetop rice
Fool-proof and delicious white rice — a staple for any household!
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 5 servings 1x
- Category: Side dish
Ingredients
Scale
- 1 C white rice
- 2 C water or broth
- 1 tsp. salt
- 2 TBS olive oil
- Optional: 3 minced garlic cloves
- Optional: 1/2 white onion, finely diced
- Optional garnish: parsley, cilantro or green onion
Instructions
- Wash the rice well using a sieve and the spray setting on your sink faucet. Wash until the water runs clear.
- Heat the olive oil in a medium saucepan over medium heat.
- Optional: Add garlic and onion to the pan, stirring often for about three minutes
- Add in the rice; stir until coated in olive oil. Toast for three to five minutes or until some of the grains begin to turn golden brown (stir occasionally).
- Add in water or broth and salt; turn heat up to the high and stir occasionally.
- Once at a rapid boil, turn the heat to the lowest setting and cover.
- Allow to simmer for about 15 minutes. The liquid should then be evaporated, but the grains looking slightly wet.
- Remove from heat, but keep covered. Allow to sit for 10 minutes.
- Remove cover and fluff with a fork.
- Garnish if desired.
Find it online: https://gotagoodscald.com/fool-proof-stovetop-rice/